Soya bean protein pieces, freshly cooked vegetables, potato, rice and barley, simmered in our home made Katsu curry sauce. Healthy, filling, made for the real kats!

Coconut chickpea and spinach curry slow-cooked for 2 hours and topped off with chia seeds. Inspired by delicious Indian flavours created from a perfect blend of oils and spices. Medium hot.

Vegan Sunday roast with all the trimmings including slow-cooked roast potatoes - topped off with delicious gravy and mint sauce or English mustard. A monster wrap full of plant-based goodness.

Underneath the top layer of creamy vegan mash sits a boatload of slow-cooked lentils, pearl barley, fresh vegetables and our secret ingredients, topped off with a drizzle of warm gravy. Packed full of fibre and iron as well as showboating a decent amount of plant-based protein.

Made up of beans, rice, veg and jerk infused crispy tofu this wrap will provide you with a hefty 27g of protein. A perfect blend of hot and dry spices topped with homemade Jerk-BBQ sauce (it's not for the faint-hearted!). Ja-maican my mouth water!